Monday 24 August 2015

The Great Shore Road Bake Off

As a Dutch person I am spoiled. In what way you ask. Well we have so many great variates in bread only the Germans beat us in bread baking.


My second year anniversary is coming up next month, living in Belfast and a person can only stand so much toast in a lifetime before losing her sanity. The Ulster fry is great but the be honest your bread tastes like shit. I tried buying at the local bakeries and the problem with that bread that it needs to be consumed the day it was baked, the next day it is a dry piece of brick with no flavour and can be used to commit the perfect homicide. 

So I decided to make my own bread, because eating cereal, porridge and toast will drive me nuts if I want to live here longer.

Asda offers a wholemeal bread mix that only has you add warm water. First time baking so it is a trial and error process. 


One bag of mix needs 350ml of warm water, which was too much in my opinion making the dough extremely sticky. Next time I will try 320ml.


By lack of a loaf tin I used a oiled cookie tray and tried to shape it in a bloomer. 


After covering it with a damp cloth for over 45 minutes, the package suggested 30 but I ended up finishing my mission on Destiny. ;) It became twice the size and it was ready for the oven. As my oven is the oven from the hellmouth it is hard to get the temperature right. I turned it down a few degrees to make sure it didn't burn the loaf.


After 30 minutes this UFO was the result. The crust is nice and crusty and the smell is not bad, a tangy sour like wholemeal needs to be.


As the dough was a little too wet, the structure of the bread is a bit sticky, not as dry like store bought. I do not have a bread oven so I am not complaining.


Just a smudge of butter and good old Gouda cheese from Lidl (not that cheddar shit, that stuff is like plastic). And I am quite satisfied with my first loaf of wholemeal bread. The mix was good, just don't follow the instructions to the letter or you will end up with a slightly wet dough. 

Taste I give it a 3 out of 5 because it is too wet. Crust is awesome though. Overall waaaaaay better than toast. 

I am going to attempt to use different types of flour to find the one I like the best. Next up will be Tesco or Marks & Spencer.

'A good baker will rise to the occasion, it's the yeast he can do.'