Recipe: Light chocolate cheesecake with some changes by myself.

For coronation day I wanted to make a cake again and being influenced by the cheesecakes I have been eating lately I wanted to try my hand on making one for myself.

Original recipe can be found at www.smulweb.nl.

Ingredients:

• 1 packet of Philadelphia light (185 gr.)
• 200 gr. Bastognekoeken
• 75 gr. roomboter
• 250 gr. griekse yoghurt
• 75 gr. witte basterdsuiker
• 1 packet of vanillesuiker
• 100 gr. chocoladevlokken
• 3 packets klopfix
• 4 dl. slagroom

1. You will have to crush the Bastogne in little crumbs and add the melted butter. Spread the mixture evenly on the bottom of your cakepan (don't forget to grease it first).
2. Put the Philadelphia, yoghurt, basterdsuiker and vanillesuiker together in a bowl and mix it until you have a creamy mixture.
3. Make sure you clean the mixer well before you start on the whipped cream. Poor the packets of klopfix while you whisk the cream. Stop when you get a solid mass.
4. Now add the whipped cream to your Philadelphia mixture and gently mix them together with a spoon or spatula so you keep the mixture fluffy.
5. Add the chocoladevlokken (chocolate sprinkles) and again gently mix everything together.
6. Spread out the mixture evenly in your cakepan on top of the crumb-bottom.
7. Leave it atleast 2 hours in the refrigerator.
8. Serve with extra whipped cream or chocolate sprinkles on top.

Be advised despite the use of light products this cake is very rich.


Bon appetit!